| Genus | Saccharomyces cerevisiae |
|---|---|
| Strain In Collection | 19 |
| Род | - |
| View | - |
| Strain Label | 84 |
| Where did it come from? | Институт микробиологии АН РУз, г. Ташкент |
| Source and place of allocation | spontaneously fermented apple juice, Osh region, Kyrgyzstan |
| Selected by whom and when | 1975 |